BRATWURST SAUSAGE RECIPES

HOT BRATWURST SAUSAGE ROLLS

2011-09-11T19:42:00.000-07:00

HOT BRATWURST SAUSAGE ROLLS

BRATWURST SAUSAGE RECIPE INGREDIENTS

1 c. unsifted plain flour
1/2 c. butter
1/2 c. sm. curd creamed cottage cheese
6 (5 inch) pre-cooked Polish or bratwurst sausage
1 tbsp. mustard
1 egg
1 tbsp. milk

BRATWURST SAUSAGE RECIPE INSTRUCTIONS
Put flour into mixing bowl and cut butter into 1/2-inch pieces and cut into flour until mixture is pea-size pieces. Stir in cottage cheese until dough is stiff. Add 2 or 3 teaspoons of water if needed.

Divide into 6 parts and roll each part to make a rectangle 6 inches long and 3 inches wide. Spread on 1 teaspoon mustard and top with a sausage. Roll seam side down and place on cookie sheet. Prick with a fork.

Mix egg and milk and brush each roll. Bake at 400 degrees for 20-25 minutes or until brown. Slice each roll into 1-inch pieces. Serve with cocktail picks.

Makes 30.

SUNSET'S SAUSAGE & SAUERKRAUT

2011-08-25T19:41:00.000-07:00

SUNSET'S SAUSAGE & SAUERKRAUT

BRATWURST SAUSAGE RECIPE INGREDIENTS

1-1 1/2 lb. Polish sausage, bratwurst or franks
2 strips bacon, diced
1 med. onion, chopped
1 med. golden delicious apple, cored & diced
1 tbsp. brown sugar
1 tbsp. dry sherry
1/2 tsp. caraway seeds
1/2 c. chicken broth
1 lb. 11 oz. sauerkraut, drained well

BRATWURST SAUSAGE RECIPE INSTRUCTIONS
Cut 1/4 inch deep slashes at 1 inch intervals in bratwurst sausage. In wide frying pan over medium heat, cook bacon and onion, stirring until onion is soft. Stir in sauerkraut, apple, sugar, sherry, caraway and broth. Cook, stirring for 20 minutes. Arrange sausages on top. Cover. Reduce heat and simmer until sausages are heated through and apple is fork tender (20-25 minutes). Garnish with parsley. Serves 4-6.

BRATWURST SAUSAGE AND CABBAGE

2011-08-17T19:40:00.000-07:00

BRATWURST SAUSAGE AND CABBAGE
BRATWURST SAUSAGE RECIPE INGREDIENTS

1 to 2 lbs. bratwurst sausage
4 med. potatoes
2 med. carrots
1 sm. onion
1/2 head med. cabbage

BRATWURST SAUSAGE RECIPE INSTRUCTIONS
Cook bratwurst sausage, covered for 20 minutes; brown, drain. Peel and quarter potatoes, carrots and onions. Cube cabbage. Place potatoes, carrots and onion in large pot; cover with water. Layer cabbage and sausage on top. Cover and cook over medium heat for 30 minutes or until potatoes are cooked. Serves 4.

Spicy Bratwurst Sausage Recipe

2011-08-15T07:52:00.000-07:00

Spicy Bratwurst Sausage Recipe
Great bratwurst sausage recipe to try....!

Bratwurst Sausage Recipe Ingredients:

4 feet small (1 1/2 inch diameter) hog casings
2 pounds Lean pork butt, cubed
1 1/2 pound Veal, cubed
1/2 pound Pork fat, cubed
1/4 teaspoon Ground allspice
1/2 teaspoon Crushed caraway seeds
1/2 teaspoon Dried marjoram
1 tablespoon Ground cayenne pepper
1 tablespoon Freshly ground white pepper
1 tablespoon Salt, or to taste

Bratwurst Sausage Recipe Instructions:

Prepare the casings. Soak the casing about an hour in cold water to soften it and to loosen the salt in which it is packed. Cut into 3 foot lengths, then place the narrow end of the sausage stuffer in one end of the casing. Place the wide end of the stuffer up against the sink faucet and run cold
water through the inside of the casing to remove any salt. Roll up the casing you do not intend to use; put about 2 inches of coarse salt in a large jar, place the rolled up casing on it, then fill the rest of the jar with salt. Close tightly and refrigerate for later use.

Grind the pork, veal, and pork fat separately through the fine blade of the grinder. Mix the ground meats and grind again. Add the remaining ingredients to the meat mixture and mix
thoroughly. Stuff the mixture into the casings and twist off into six inch lengths. Refrigerate for up to two days or freeze. The bratwurst can be pan fried or grilled. Yield: 3 1/2 lbs.

This great spicy bratwurst sausage is ready to serve....great taste ! Enjoy it !
venison-bratwurst-sausage recipes

Venison Bratwurst Sausage Recipes

2011-08-08T07:50:00.000-07:00

Venison Bratwurst Sausage Recipes
Try this great bratwurst sausage .....

Bratwurst Sausage RecipeIngredients

* 2 lbs ground deer meat (ground)
* 2 lbs pork butt (ground)
* 1 large onion, minced
* 1/2 teaspoon sugar
* 2 1/2 teaspoons salt
* 1 teaspoon ground allspice
* 1 teaspoon caraway seed
* 1/2 teaspoon ground sage
* 1 teaspoon marjoram
* 1 teaspoon pepper
* 2/3 cup milk
* casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)

Bratwurst Sausage Recipes Instructions

1.Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
2.Place casing end over stuffing tube and hold.
3.Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
4.Tie end off.
5.Push meat thru steadily, filling casing.
6.Let sausage coil as you fill.
7.Gently pinch casing and twist 3-4 times.
8.Grill or simmer 20-30 minutes until well done.
The bratwurst sausage is ready to roll your tounge..great taste.....!
bratwurst sausage recipes: choucroute-garnie-alsacienne

CHOUCROUTE GARNIE ALSACIENNE

2010-02-01T19:38:00.000-08:00

CHOUCROUTE GARNIE ALSACIENNE
Try this nice Bratwurst sausage recipe
BRATWURST SAUSAGE INGREDIENTS

3 lbs. sauerkraut, rinsed & well drained
1/2 lb. thickly sliced bacon
4 pork sausages
4 bratwurst sausage or knockwurst
4 frankfurters
8 pork chops
1 lb. smoked ham, cut in pieces
2 c. white wine
3 whole onions, peeled & stuffed with 3 cloves
Salt & pepper
Water
1 tbsp. black peppercorns

BRATWURST SAUSAGE INSTRUCTIONS
Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown all bratwurst sausage in hot fat; drain. Brown pork chops and ham in same skillet. Place a layer of sauerkraut over 2 slices bacon; lay half of sausages, two more slices bacon and meats. Cover with a layer of sauerkraut and repeat the process. Cover tightly and simmer 3 hours (pour 1 cup of water during cooking, if necessary). Season to taste with salt and pepper. The bratwurst sausage recipe is ready to serve with boiled potatoes...nice ! enjoy !
bratwurst-buns-recipe.
bratwurst sausage recipes: choucroute-alsacienne

CHOUCROUTE ALSACIENNE

2010-02-01T19:37:00.000-08:00

CHOUCROUTE ALSACIENNE
A great bratwurst sausage recipe to try !
INGREDIENTS

2 lb. sauerkraut
1 lb. smokey bratwurst sausages
1 lb. mild sausages or bratwurst
1 lg. onion, sliced
10 to 12 juniper berries or 1 oz. gin
Caraway seeds
2 apples sliced or quartered
1 c. dry white wine

INSTRUCTIONS
Wash sauerkraut under cold water until all the preserving liquid has been washed off. Drain and squeeze dry.

Layer 1/2 sauerkraut, apples, onion, juniper berries and caraway seeds on the bottom of a crock pot. Add meat and then make another layer of the remaining sauerkraut mixture. Pour white wine over all and cook on low 8 to 10 hours. All types of sausages, bratwurst and smoked meats may be used. Pork loin, pork shank, smoked pork chops, etc.
cheesy-bratwurst-sausage-stew

CHEESY BRATWURST SAUSAGE STEW

2010-02-01T19:00:00.000-08:00

CHEESY BRATWURST SAUSAGE STEW
An amazing bratwurst sausage recipe to try !
INGREDIENTS

6 bratwurst sausage or Polish sausage
4 potatoes, cooked
1 c. (16 oz.) green beans
1 c. cream of mushroom soup
1 c. shredded cheese
1 sm. onion

INSTRUCTIONS
Cook bratwurst sausage, cut into 1-inch pieces. Peel and cube cooked potatoes. Drain beans, chop onion. Place all ingredients in a 3-quart casserole. Cover. Bake 45 minutes in a 350 degree oven. The Bratwurst sausage recipe is ready to serves 8 persons. Enjoy it !
bratwurst-sausage in-beer

Smoked Bratwurst Sausage Recipe

2010-02-01T18:58:00.000-08:00

Smoked Bratwurst Sausage Recipe
A nice Bratwurst sausage recipe to try !
Ingredients :

* Smoked bratwurst sausage 1 pound and a half
* 1 head of cabbage
* Bacon strips – not necessary
* Potatoes, any kind
* 2 green peppers
* One onion
* ¼ ounce of chopped chilies
* ½ teaspoon thyme
* ½ teaspoon basil leaves
* 32 ounces Chicken broth (you may make your own or buy it at the store)

INSTRUCTIONS
Chop up the Bratwurst sausage, the cabbage, and the bacon. Then chop up the potatoes, any way you want, they may be skinned or not. Fry up the bacon in a skillet. Once the bacon are nice and crisp, put it on a plate on top of a paper towel. Save the grease from the bacon. You do not have to do this, you may chose to use regular oil or butter. The bacon grease just adds extra flavor.
The next thing you want to do is take and chop the two green peppers and the onion. Chop them any way you want. Then place the sausage peppers and the onions into the skillet that the bacon was in, with the bacon grease. This will give it some nice flavor. Let it simmer and cook for about two minutes. Do not allow it to fully cook because that sucker is going into the crock-pot!

Now we are ready to put it all together. Place the cabbage into the crock-pot. On top of it, place the bratwurst sausage, onions, and pepper mixture. Then add in the potatoes. The crock-pot will be pretty full, make sure you mix it all up in the crock-pot. Then add in the chopped chilies. Then put in the thyme then put in the basil leaves. Last but not least, put in the chicken broth. Then cover and stet the crock-pot onto high heat. Make sure you plug in the crock-pot or it will never cook ( just teasing) It will take about four or five for that sucker to cook! The Bratwurst Sausage recipe is ready to serve....enjoy! Eat it !
bratwurst sausage-with-caramelized-shallots.

HADRIAN STYLE STRATA

2008-11-27T15:12:00.000-08:00

HADRIAN STYLE STRATA ...a great bratwurst sausage recipe...try it ! Nice !

INGREDIENTS

4 slices rye or white bread
1/2 c. well drained sauerkraut, snipped
1/2 tsp. caraway seed
1/2 lb. cooked Polish sausage or bratwurst, thinly sliced
1/4 c. sliced green onion
4 oz. thinly sliced Mozzarella cheese
4 beaten eggs
2 c. milk
1 tbsp. all-purpose flour

INSTRUCTIONS
Diagonally halve bread slices to make 8 triangles. Arrange half of bread triangles in an 8"x8"x2" baking dish.
In a small mixing bowl stir together sauerkraut and caraway seeds and set aside.

Cook bratwurst sausage and onion for 3 to 4 minutes. Drain. Spoon sauerkraut mixture over bread, top with sausage mixture and cheese slices. Arrange remaining bread on top of cheese. Beat together the eggs, milk and flour; pour over strata. Cover and chill in refrigerator for 3 to 24 hours.
Bake, uncovered in a 325 degree oven for 1 hour. It is done when knife inserted in center comes out clean. Cool for 10 minutes before serving. The bratwurst sausage recipe is ready to serve...enjoy the feasts !

grilled-bratwurst.

CHOUCROUTE GARNIE ALSACIENNE

2008-11-27T15:11:00.000-08:00

CHOUCROUTE GARNIE ALSACIENNE ...an amazing bratwurst sausage recipe to try !

INGREDIENTS

3 lbs. sauerkraut, rinsed & well drained
1/2 lb. thickly sliced bacon
4 pork sausages
4 bratwurst or knockwurst
4 frankfurters
8 pork chops
1 lb. smoked ham, cut in pieces
2 c. white wine
3 whole onions, peeled & stuffed with 3 cloves
Salt & pepper
Water
1 tbsp. black peppercorns

INSTRUCTIONS
Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown all sausage in hot fat; drain. Brown pork chops and ham in same skillet. Place a layer of sauerkraut over 2 slices bacon; lay half of sausages, two more slices bacon and meats. Cover with a layer of sauerkraut and repeat the process. Cover tightly and simmer 3 hours (pour 1 cup of water during cooking, if necessary). Season to taste
with salt and pepper. Serve with boiled potatoes....and the bratwurst sausage recipe is ready to serve...hmmm...delicious ! Bon apetit !

bratwurst-in-beer.

CHOUCROUTE ALSACIENNE

2008-11-27T15:10:00.000-08:00

CHOUCROUTE ALSACIENNE ..,an amazing Bratwurst sausage recipe to try !

INGREDIENTS

2 lb. sauerkraut
1 lb. smokey bratwurst sausages
1 lb. mild sausages or bratwurst
1 lg. onion, sliced
10 to 12 juniper berries or 1 oz. gin
Caraway seeds
2 apples sliced or quartered
1 c. dry white wine

INSTRUCTIONS
Wash sauerkraut under cold water until all the preserving liquid has been washed off. Drain and squeeze dry.Layer 1/2 sauerkraut, apples, onion, juniper berries and caraway seeds on the bottom of a crock pot. Add meat and then make another layer of the remaining sauerkraut mixture. Pour white wine over all and cook on low 8 to 10 hours. All types of sausages and smoked meats may be used. The Bratwurst sausage recipe of Choucroute is ready to serve...great !

grilled-bratwurst.

CHEESY BRAT STEW

2008-11-27T15:08:00.000-08:00

CHEESY BRAT STEW...try this nice bratwurst sausage recipe...!

INGREDIENTS

6 cooked bratwursts or Polish sausages, cut into 12-inch pieces
4 med. potatoes, cooked, peeled and cubed
1 (16 oz.) can cut green beans, drained
1 can cream of mushroom soup
1 c. (4 oz.) shredded Cheddar cheese
1 sm. onion, chopped

INSTRUCTIONS
Combine all ingredients in a 3-quart casserole. Bake uncovered at 350 degrees for 45 minutes. The bratwurst sausage recipe is ready to serves.....enjoy it !
choucroute-alsacienne.

Sausage Rolls Recipe

2008-11-27T15:05:00.000-08:00

Bratwurst Sausage Rolls Recipe....a nice Bratwurst sausage recipe to try

Ingredients:

* 2 slices soft white bread
* 1/2 cup heavy cream
* 1 medium carrot, peeled and fine-diced
* 1/2 medium onion, fine-diced
* 1/2 teaspoon ground sage
* 1/4 teaspoon dried thyme
* 1/4 teaspoon garlic powder
* 1/2 teaspoon curry powder
* 1 Tablespoon kosher salt
* 1/2 teaspoon ground white pepper
* 1 pound ground beef chuck (80-20%)
* 1 pound ground pork
* 2 sheets puff pastry (17.3-ounce box), thawed
* 1 egg white whisked with 1 Tablespoon water for eggwash glaze

INSTRUCTIONS
Preheat oven to 350 F. Line two jellyroll pans with parchment paper.
Cut bread into cubes and place in food processor. Pulse into crumbs.
(This works best if the bread is frozen or use bread that has been exposed to the air for an hour.) Place bread crumbs into a bowl and cover with cream. Set aside.

Place ground beef into the food processor and pulse until it is finely-ground, almost a puree. (Do not let the processor constantly run as the friction heat will begin to "cook" the meat.) Place in a
large mixing bowl. Repeat with the pork.
To the beef and pork, add the carrots, onion, sage, thyme, garlic powder, curry powder, salt, pepper, and cream-soaked bread crumbs. Mix thoroughly with a large fork, but do not overwork or the result will be tough.

Roll out one sheet of puff pastry into a rectangle about 10 inches by 14 inches. Cut in half lengthwise so you have two long strips. Divide the sausage mixture in half and set half aside. Divide the remaining half into two portions. Form each sausage portion into a log and place down the center of each puff pastry strip. Gently pull up pastry sides to meet forming an encased sausage roll. Wet your fingers lightly with water and moisten along the seam to seal the dough together.

Cut each Bratwurst sausage roll into 4 pieces. Place on prepared jellyroll pan seam-side down. Repeat with remaining sausage and puff pastry sheet. Brush each sausage roll with the eggwash glaze. Bake 35 to 40 minutes until golden. Let cool 5 minutes before serving. TheBratwurst sausage recipe is ready to serve....great taste !
bratwurst-with-caramelized-shallots

Bratwurst Sausage, Ricotta and Mozzarella Lasagne

2008-11-27T15:03:00.000-08:00

Bratwurst Sausage, Ricotta and Mozzarella Lasagne Recipe

Ingredients:

* 1 large onion, chopped
* 4 cloves garlic, chopped
* 1-1/2 pounds crumbled sausage, sweet or hot
* 1 large red bell pepper, chopped
* 1 (28-ounce) jar tomato sauce (or homemade)
* 1/2 cup dry red wine
* 15 ounces part-skim ricotta (about 2 cups)
* 1 large egg
* 12 (7 by 3-1/2-inch) no-boil lasagne pasta sheets
* 12 ounces part-skim mozzarella
* 1/4 cup freshly grated Parmesan cheese

INSTRUCTIONS
Preheat oven to 375 degrees F.

Prepare the ziti pasta according to the package directions.
In a saucepan, heat the butter over medium high heat. Stir in the flour. Cook until golden brown. Add the milk to the flour mixture and stir constantly until thickened, about 10 to 15 minutes. Stir in the nutmeg and Parmesan cheese.
Drain the pasta and pour into a large 13 x 9 x 2-inch baking dish.
Add the marinara sauce, the white sauce, mozzarella, and Parmesan cheese to the pasta. Stir well. Sprinkle the bread crumbs over the top.
Bake for 20 to 30 minutes until bubbly. Turn on the broiler for 2 to 4 minutes to make a crispy top crust. The bratwurst sausage recipes is ready to serve...enjoy !
bratwurst-sausage-ricotta-

Bratwurst Sausage Cheese Stuffed Mushrooms Recipe

2008-11-27T15:02:00.000-08:00

Bratwurst Sausage Cheese Stuffed Mushrooms Recipe

Ingredients:

* 2 pounds baby portobello mushrooms (or large white mushrooms), brushed clean
* 1 pound fresh sage pork sausage
* 1/4 cup minced onion
* 1 clove garlic, minced
* 8 ounces cream cheese, at room temperature
* 2/3 cup soft bread crumbs
* 2 Tablespoons minced fresh parsley
* 1/4 cup grated Parmesan cheese

INSTRUCTIONS
Preheat oven to 350 F. Line a rimmed jelly roll pan with nonstick foil and spray lightly with vegetable oil.
Remove stems from the mushroom caps. Trim mushroom stems and reserve. Place mushrooms cavity side up on the prepared pan. Set aside.
Saute sausage, onions, and garlic in a skillet until cooked through, breaking it up as you cook it. Drain thoroughly and set aside to cool.

Place trimmed mushroom stems in a food processor fitted with the metal blade. Pulse until roughly chopped into 1/4-inch bits. (Alternatively, you may also mince them with a knife.)

Combine cooled sausage, mushroom stems, cream cheese, bread crumbs, and parsley. Mix thoroughly. Spoon mixture into mushroom caps. Sprinkle with Parmesan cheese.

Bake stuffed mushrooms for 20 minutes or until mushrooms are tender and tops are golden. Let cool for 5 minutes before serving.
The bratwurst sausage recipe is ready to serve..enjoy !
bratwurst sausage-rolls-recipe

Sausage and Cabbage Recipe

2008-11-27T15:00:00.000-08:00

Bratwurst Sausage and Cabbage Recipe

Ingredients:

* 16 ounce package Bratwurst Sausage (8 links to 1 pound)
* 3-1/2 cups course cut green cabbage, stems removed
* 2 cups peeled, sliced carrots, 1/4 inch width
* 2/3 cup scallions, sliced - green part only
* 1 medium onion, diced
* 1 teaspoon sugar
* 1/2 to 2/3 teaspoon garlic powder
* 1/4 to 2/3 cup water
* Salt and pepper to taste

INSTRUCTIONS
Cut each dinner size sausage link into 3 equal pieces. In medium-large size soup pot over medium-high heat, brown sausage. As Bratwurst sausage is cooking and halfway done, add carrots and onions. Continue to cook for 5 to 7 more minutes over medium heat setting. Add cabbage. Continue to cook until vegetables become tender and sausage is no longer pink. Add water if needed. Cover and simmer. Add seasoning and adjust flavor. Add scallions. Serve in large bowl. The bratwurst sausage recipe is ready to serve...enjoy !

Beer Brats (Bratwurst) Recipe

2008-11-27T14:57:00.000-08:00

Beer Brats (Bratwurst) Recipe

Ingredients:

* 2 teaspoons olive oil or butter, divided use
* 1 large sweet onion, sliced into 1/4-inch rings
* 6 bratwurst sausages
* 6 ounces (half a can or bottle) beer

INSTRUCTIONS
Heat 1 teaspoon of olive oil or butter in a large Dutch oven. Brown bratwurst sausages until deep golden brown. Remove to a platter.
To the drippings, add the remaining teaspoon of olive oil or butter and the sweet onion rings. Toss the onions to coat with the oil.
Cook, stirring often, until onions are limp and golden but not brown.
Return the bratwurst to the onions and add the beer. Cook over medium heat until beer has cooked down to a syrup, about 12 to 15 minutes.Bratwurst may be served on buns with the onions or as an entree.The bratwurst sausage recipe is ready to serve 6 persons....enjoy the meal !

Note: Feel free to use this method with your favorite sausages or hot dog. Dark beer gives a richer flavor, but a standard commercial lager will work just fine.

Bratwurst Sausage Rice Jambalaya Recipe

2008-11-27T14:55:00.000-08:00

Bratwurst Sausage Rice Jambalaya Recipe

Ingredients:

* 3/4 pound smoked bratwurst sausage, thinly sliced
* 1 small eggplant, cubed
* 1/2 cup chopped onions
* 1/2 cup chopped bell pepper
* 2/3 cup uncooked rice
* 1 cup chicken broth
* 1 cup chopped canned tomatoes, drained
* 1/4 teaspoon salt
* Ground black pepper to taste
* 1 small bay leaf

INSTRUCTIONS
Preheat oven to 350 degrees F.

Cook bratwurst sausage until lightly brown in oven-safe skillet. Add eggplant, onions, and bell pepper. Stir in rice, chicken broth, tomatoes, salt, pepper, and bay leaf.

Bring to a boil, cover, and bake for 30 minutes or until rice is tender and the liquid is absorbed. Fluff lightly with a fork. Remove bay leaf before serving.The bratwurst sausage recipe is ready to serve 4 great persons...enjoy it !
bratwurst sausage-and-cabbage.

Bratwurst Sausage Mozzarella Supper

2008-11-27T14:53:00.000-08:00

Bratwurst Sausage Mozzarella Supper for a Crowd Recipe

Ingredients:

* 12 pounds rigatoni pasta
* 20 pounds bulk Bratwurst sausage (may substitute sliced links)
* 3 gallons spaghetti sauce
* 4 large onions, chopped
* 8 cloves garlic, minced
* 16 cups sliced fresh crimini mushrooms
* 1-1/2 quarts tomato juice
* 1 Tablespoon dried oregano
* 1 Tablespoon dried basil
* 1 Tablespoon dried parsley
* 2 Tablespoons kosher salt
* 1 Tablespoon freshly ground black pepper
* 5 pounds mozzarella cheese, sliced
* 8 pounds mozzarella cheese, shredded

INSTRUCTIONS
Cook rigatoni pasta in salted water until a little bit firmer than al dente. Drain.
Brown BRATWURST sausage in batches until no pink color remains. Break it up slightly as you are cooking the sausage, but leave some larger clumps. Drain.

Place sausage, spaghetti sauce, onions, garlic, mushrooms, tomato juice, oregano, basil, parsley, salt, and pepper in a large stockpot and stir to combine.
Preheat oven to 350 F.
Divide half of the pasta equally amongst large baking pans, filling 1/3 full (reserve other half for second layer). Equally distribute half of the sausage spaghetti sauce (reserving half for second layer) between the pans. Top with sliced mozzarella cheese. Repeat the pasta and sauce layers. Sprinkle with the shredded mozzarella cheese and cover tightly with foil.

Bake for 1 hour. Remove foil and return to oven. Bake an additional 15 minutes until cheese is bubbly and beginning to brown. The bratwurst sausage recipe is ready to serve...nice !

Bratwurst Sausage Meatballs Mushroom Gravy Recipe

2008-11-27T14:49:00.000-08:00

Bratwurst Sausage Meatballs Mushroom Gravy Recipe

Ingredients:

* 1 pound bratwurst sausage
* 1 pound ground beef (ground chuck recommended for flavor)
* 1/2 large sweet onion, finely chopped, divided use
* 6 medium cloves of garlic, pressed, divided use
* 1/4 cup chopped fresh parsley
* 1 tsp dried oregano, crumbled
* 1 Tbsp kosher salt
* 10 grinds fresh black pepper, or to taste
* 1 cup seasoned bread crumbs
* 1 Tbsp Worcestershire sauce
* 2 eggs, lightly beaten with a fork
* 1/2 cup heavy cream, divided use
* 1 tsp olive oil
* 2 Tbsp butter
* 1 pound baby portobello mushrooms, sliced into 1/2-inch slices
* 1 tsp kosher salt
* 3 tsp all-purpose flour
* 1/2 cup red wine
* 1-3/4 cups beef stock
* 1-3/4 cups chicken stock

INSTRUCTIONS
In a large bowl, combine bratwurst sausage, ground beef, half of the chopped sweet onions, half of the pressed garlic, parsley, oregano, kosher salt, black pepper, bread crumbs, Worcestershire sauce, eggs, and 1/4 cup of the heavy cream. Fold together with a light touch using hands. Do not over-knead. Form into meatballs the size of a golf ball.

Heat a large Dutch oven over medium heat and coat the bottom of the pan with the olive oil. Brown the meatballs in batches. Remove browned meatballs to a large bowl. Melt butter in the pan drippings and add remaining sweet onions and garlic, plus the portobello mushroom slices. Toss vegetables to coat with oil. Sprinkle with 1 tsp kosher salt. Saute about 5 minutes, until mushrooms release their water. Sprinkle with flour and cook another 2 minutes. Add red wine and cook, stirring for another 2 minutes. Add beef and chicken stock, stirring constantly until flour is incorporated. Return meatballs to the pot and simmer on very low heat for another 30 minutes. Gravy should thicken.

Add remaining 1/4 cup of heavy cream to the meatballs and gravy.
Stir, bring back to a simmer, then turn off the heat.
The bratwurst sausage recipe is ready to serve over cooked white rice, pasta noodles, or couscous...nice one !

Bratwurst Sausage, Pepper, Brie & Pine Nuts in Puff Pastry Recipe

2008-11-27T14:46:00.000-08:00

Bratwurst Sausage, Pepper, Brie & Pine Nuts in Puff Pastry Recipe...another amazing bratwurst sausage recipe to try !

INGREDIENTS

* 1 Bratwurst Sausage Roll (12 ounces)
* 1 red bell pepper roasted, peeled and diced (about 2 Tbsp)
* 3 tsp olive oil
* 1 tsp garlic minced or pressed
* 2 Tbsp diced shallots or green onions
* 4 Tbsp pine nuts
* Dash of salt
* Pepper to taste
* 1 (17.3 ounces) box frozen puff pastry sheets (2 sheets) thawed (such as Pepperidge Farms)
* 1 brie cheese round (about 1 pound) cubed into 18 pieces
* 1 egg beaten for glaze
* 1 Tbsp water
* Dill weed for garnish

INSTRUCTIONS
Cook bratwurst sausage, drain excess oil, and add diced red bell pepper. In separate pan on medium heat, add olive oil and pine nuts.
Stir until lightly brown. Then add garlic and green onions or shallots. Saute about 45 seconds. Remove from heat. Add sausage, bell pepper mixture, salt, and pepper. Stir and set aside. Cool.

Preheat oven to 400 degrees F. Roll 1 sheet of puff pastry out on a lightly floured surface to thickness of about 1/8-inch. Cut and trim into 9 3-inch squares. Repeat rolling and cutting with second puff pastry sheet. Spoon on each pastry square, about 1 tablespoon sausage mixture and top with cubed brie. Lift up four pastry corners and bring together in center, pinch seams together to seal, forming a closed package. Repeat with remaining pastry, forming a total of 18
packages.

Transfer pastries to lightly greased cookie sheet or baking stone, spacing evenly. Brush pastry with egg mixture and garnish with dill weed. Bake pastries about 15 minutes or until golden brown. Cool on rack and serve warm. This great bratwurst sausage recipe is ready for feasts. Great for parties. Enjoy it !

german-farmhouse-style-bratwurst.

Grilled Bratwurst

2008-08-06T08:36:00.000-07:00

Amazing grilled bratwurst sausage recipe....try this..! Nice one !

Ingredient

6 each Bratwursts
12 ounce (1 can) beer
1 each Onion; med., chopped
6 each Peppercorns
4 each Cloves
6 each Hard rolls

INSTRUCTIONS
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.The bratwurst sausage recipe is ready..great taste..! Enjoy !

bratwurst-in-beer-and-honey.

German Farmhouse-style Bratwurst

2008-08-06T08:33:00.000-07:00

Try this great bratwurst sausage recipe ...the German farmhouse-style bratwurst..NICE !

Ingredient

1 cup Fresh white bread crumbs
½ cup Milk
2½ pounds Lean veal, preferably shoulder, chilled
2½ pounds Pork belly or fatty pork butt, chilled
1 tablespoon Plus 2 tsp salt
1 teaspoon Freshly ground white pepper
1½ teaspoon Freshly ground nutmeg
8 Yards prepared casings, about 4 oz.

INSTRUCTIONS
In a small bowl, soak the bread crumbs in the milk. Grind the veal and pork belly together, first coarsely and then finely. Place th meat in a large bowl. Add the salt, nutmeg, white pepper and softened bread crumbs. Mix well with your hands until thoroughly blended. Working with about one-quarter of sausage filling at a time (cover the rest and refrigerate the remainder). Stuff the casings loosely with the sausage filling. Pinch and twist into 4 inch links. Refrigerate the first ones
while doing the rest. To cook, prick the sausages all over to prevent the skins from bursting. Place as many sausages in a skillet as will fit in a single layer without crowding. Pour in about one-half inch of water, cover and simmer over low heat for 20 minutes. Pour off any liquid. Add butter to the pan and cook uncovered, turning, until the sausages are evenly browned. .about 10 minutes.
Then this great Germans bratwurst sausage recipe is ready to serve.....amazing taste ..!

bratwurst-in-beer.

bratwurst with caramelized shallots & apples

2008-08-06T08:25:00.000-07:00

Another great bratwurst sausage recipe......bratwurst with caramelized shallots & apples

INGREDIENTS

5 large Shallots
1½ tablespoon Olive oil
1 tablespoon Unsalted butter
8 cup Chicken stock
2 small Pippin or Granny Smith apple
½ pounds Bratwurst
⅓ Napa cabbage head
½ teaspoon Caraway seeds
salt & pepper to taste

INSTRUCTIONS
1. Prepare ingredients: Peel and trim shallots and separate into sections. Peel apples, cut into eighths, and core. Cook bratwurst, halve lengthwise, and cut on the diagonal into 1/2-inch wide pieces. Halve napa cabbage and shred.
2. In a large, heavy-bottomed saucepan, cook shallots in oil and butter over moderately high heat, stirring frequently, until browned, about 7 to 8 minutes. Add 2 cups stock and cook until nearly all the liquid has evaporated, about 17 to 18 minutes.
3. Add apples and cook, stirring gently, for 1 minute. Add remaining 6 cups stock along with the bratwurst, cabbage and caraway seeds; cook until sausage is heated through and apples are tender, 7 to 8 minutes.
4. Season with salt and pepper and serve immediately.... The bratwurst sausage recipe is ready to serve...nice and great taste ! Enjoy it !

bratwurst-and-cabbage.

bratwurst in beer and honey

2008-08-06T08:21:00.000-07:00

bratwurst in beer and honey

Ingredient

Sheboygan Brats; a couple of pounds
Beer to cover
1 tablespoon Honey per 4 oz beer
Julienne Onions & Bell peppers
Buns (Hoagie buns; not those dinky little hot dog things)

The Method

Put the Brats in a pan and brown them on all sides. Pour of the rendered fat and pour on the beer and honey. Cover and simmer until the brats are fully cooked. now chill and grill. Grill until hot all the way through. Saute the onions and peppers and serve them on the brats along with German Mustard or Guldens. This bratwurst sausage in beer are ready to roll !

Bratwurst in beer

2008-08-06T08:16:00.000-07:00

Try this nice bratwurst sausage recipe..and enjoy it !

INGREDIENTS

1 pounds Uncooked bratwurst
1 can (12 oz) beer
1 can (16 oz) sauerkraut; drained
4 Hot dog buns; (up to 6)

INSTRUCTIONS
1. Combine bratwurst and beer in 2 -Quart Microwaveabel casserole, cover. Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUM-HIGH (70%). Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes, stirring once. If using oven other than Carousel, stir 2 or 3 times.
2. Add sauerkraut: cover and let stand 5 minutes. Serve on buns.
The bratwurst sausage recipe in beer is ready to serve.....great ! Enjoy it !

bratwurst-and-cabbage.

bratwurst and cabbage

2008-08-06T08:12:00.000-07:00

Try this simple bratwurst sausage recipe....
bratwurst and cabbage

Ingredient

1 pounds Bratwurst cut into 1/2 inch Pieces
1 cup Shredded cabbage
2 tablespoon Shredded carrot
⅓ cup German mustard

The Method
Combine all ingredients in glass bowl. Microwave on high 3 to 4 minutes, stirring once during cooking..and its ready to serve..!

bratwurst & onions

2008-08-06T08:09:00.000-07:00

try this bratwurst onions recipe...
bratwurst & onions

Ingredient
4 cup Onions; Sliced
2 tablespoon Cooking Oil
2 tablespoon Water
4½ teaspoon Paprika
¼ teaspoon Ground Cumin; Optional
6 slice Bacon
6 Bratwurst; 2 lb

Combine the onion, oil, water, paprika and cumin, blending well. Place on a 20-inch length of heavy duty foil. Securely wrap the mixture into a loose packet and refrigerate. Wrap one bacon strip around each bratwurst, securing the bacon with wooden picks. Cover and refrigerate. TO GRILL: Cook the onion packet and bratwurst 4 inches from gray coals (medium heat), turning the bratwurst often. Grill for 20 to 25 minutes or until the onions are tender and the bratwurst are cooked through. To serve, place the bratwurst in the frankfurter buns and top with the onion mixture....nice..!

bratwurst & buns recipe

2008-08-06T08:02:00.000-07:00

Another bratwurst sausage recipe...try this !

Ingredient

1 tablespoon olive oil
2 cup sliced white onions
¼ cup whole-grain mustard
2 tablespoon molasses
1 cup light stock
2 pounds white bratwurst
12 hot dog buns

The Method
Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes. Add the mustard, molasses, and stock, mix well. Add the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 minutes. Serve them up in a bun with a slaw and beans on the side....hmmm great taste..!

bratwurst (sausage making)

2008-08-06T07:57:00.000-07:00

bratwurst (sausage making)
Follow this steps to make great bratwurst sausage...

Ingredient

3 Ft small hog casings (1-1/2-inch diameter)
1½ lbs Lean pork butt, cubed
1 lbs Veal, cubed
½ lbs Pork fat, cubed
¼ tsp Ground allspice
½ tsp Crushed caraway seeds
½ tsp Dried marjoram
1 tsp Fresh ground white pepper
1 tsp Salt, or to taste

The Method

1. Prepare the casings.
2. Grind the pork, veal, and pork fat separately through the fine blade of the grinder.
3. Mix the ground meats and grind again.
4. Add the remaining ingredients to the meat mixture and mix thoroughly.
5. Stuff the mixture into the casings and twist off into four- or five-inch lengths.
6. Refrigerate for up to two days. The bratwurst can be pan fired or grilled over charcoal.
Try it......amazing taste !