- Sheboygan Brats; a couple of pounds
- Beer to cover
- 1 tablespoon Honey per 4 oz beer
- Julienne Onions & Bell peppers
- Buns (Hoagie buns; not those dinky little hot dog things)
Put the Brats in a pan and brown them on all sides. Pour of the rendered fat and pour on the beer and honey. Cover and simmer until the brats are fully cooked. now chill and grill. Grill until hot all the way through. Saute the onions and peppers and serve them on the brats along with German Mustard or Guldens. This bratwurst sausage in beer are ready to roll !