BRATWURST SAUSAGE RECIPE INGREDIENTS
- 1 c. unsifted plain flour
- 1/2 c. butter
- 1/2 c. sm. curd creamed cottage cheese
- 6 (5 inch) pre-cooked Polish or bratwurst sausage
- 1 tbsp. mustard
- 1 egg
- 1 tbsp. milk
Put flour into mixing bowl and cut butter into 1/2-inch pieces and cut into flour until mixture is pea-size pieces. Stir in cottage cheese until dough is stiff. Add 2 or 3 teaspoons of water if needed.
Divide into 6 parts and roll each part to make a rectangle 6 inches long and 3 inches wide. Spread on 1 teaspoon mustard and top with a sausage. Roll seam side down and place on cookie sheet. Prick with a fork.
Mix egg and milk and brush each roll. Bake at 400 degrees for 20-25 minutes or until brown. Slice each roll into 1-inch pieces. Serve with cocktail picks.
Makes 30 rolls. Enjoy the bratwurst.
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