Bratwurst & Buns Recipe

Bratwurst & Buns Recipe

Bratwurst Ingredient

• 1 tablespoon olive oil
• 2 cup sliced white onions
• ¼ cup whole-grain mustard
• 2 tablespoon molasses
• 1 cup light stock
• 2 pounds white bratwurst
• 12 hot dog buns

Instructions
First of  all heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes. And then add the mustard, molasses, and stock, mix well. Next add the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 minutes. Serve them up in a bun with a slaw and beans on the side....hmmm great taste..!

Bratwurst-onions

BRATWURST SAUSAGE AND CABBAGE

BRATWURST SAUSAGE AND CABBAGE
BRATWURST SAUSAGE INGREDIENTS

• 1 to 2 lbs. bratwurst sausage
• 4 med. potatoes
• 2 med. carrots
• 1 sm. onion
• 1/2 head med. cabbage

BRATWURST SAUSAGE INSTRUCTIONS
First of all cook the bratwurst sausage, covered for 20 minutes; brown, drain. And then peel and quarter potatoes, carrots and onions. Cube cabbage. Next is to place potatoes, carrots and onion in large pot; cover with water. Layer cabbage and sausage on top. Cover and cook over medium heat for 30 minutes or until potatoes are cooked. Serves 4.persons. Enjoy it !

HOT BRATWURST SAUSAGE ROLLS

HOT BRATWURST SAUSAGE ROLLS

BRATWURST SAUSAGE RECIPE INGREDIENTS

• 1 c. unsifted plain flour
• 1/2 c. butter
• 1/2 c. sm. curd creamed cottage cheese
• 6 (5 inch) pre-cooked Polish or bratwurst sausage
• 1 tbsp. mustard
• 1 egg
• 1 tbsp. milk

BRATWURST SAUSAGE RECIPE INSTRUCTIONS
Put flour into mixing bowl and cut butter into 1/2-inch pieces and cut into flour until mixture is pea-size pieces. Stir in cottage cheese until dough is stiff. Add 2 or 3 teaspoons of water if needed.

Divide into 6 parts and roll each part to make a rectangle 6 inches long and 3 inches wide. Spread on 1 teaspoon mustard and top with a sausage. Roll seam side down and place on cookie sheet. Prick with a fork.

Mix egg and milk and brush each roll. Bake at 400 degrees for 20-25 minutes or until brown. Slice each roll into 1-inch pieces. Serve with cocktail picks.

Makes 30 rolls. Enjoy the bratwurst.
More bratwurst sausage recipe...click here

SUNSET'S SAUSAGE & SAUERKRAUT

SUNSET'S SAUSAGE & SAUERKRAUT

BRATWURST SAUSAGE RECIPE INGREDIENTS

• 1-1 1/2 lb. Polish sausage, bratwurst or franks
• 2 strips bacon, diced
• 1 med. onion, chopped
• 1 med. golden delicious apple, cored & diced
• 1 tbsp. brown sugar
• 1 tbsp. dry sherry
• 1/2 tsp. caraway seeds
• 1/2 c. chicken broth
• 1 lb. 11 oz. sauerkraut, drained well

BRATWURST SAUSAGE RECIPE INSTRUCTIONS
Cut 1/4 inch deep slashes at 1 inch intervals in bratwurst sausage. In wide frying pan over medium heat, cook bacon and onion, stirring until onion is soft. Stir in sauerkraut, apple, sugar, sherry, caraway and broth. Cook, stirring for 20 minutes. Arrange sausages on top. Cover. Reduce heat and simmer until sausages are heated through and apple is fork tender (20-25 minutes). Garnish with parsley. Serves 4-6.

Spicy Bratwurst Sausage Recipe

Spicy Bratwurst Sausage Recipe
Great bratwurst sausage recipe to try....!

Bratwurst Sausage Recipe Ingredients:

• 4 feet small (1 1/2 inch diameter) hog casings
• 2 pounds Lean pork butt, cubed
• 1 1/2 pound Veal, cubed
• 1/2 pound Pork fat, cubed
• 1/4 teaspoon Ground allspice
• 1/2 teaspoon Crushed caraway seeds
• 1/2 teaspoon Dried marjoram
• 1 tablespoon Ground cayenne pepper
• 1 tablespoon Freshly ground white pepper
• 1 tablespoon Salt, or to taste

Bratwurst Sausage Recipe Instructions:

Prepare the casings. Soak the casing about an hour in cold water to soften it and to loosen the salt in which it is packed. Cut into 3 foot lengths, then place the narrow end of the sausage stuffer in one end of the casing. Place the wide end of the stuffer up against the sink faucet and run cold
water through the inside of the casing to remove any salt. Roll up the casing you do not intend to use; put about 2 inches of coarse salt in a large jar, place the rolled up casing on it, then fill the rest of the jar with salt. Close tightly and refrigerate for later use.

Grind the pork, veal, and pork fat separately through the fine blade of the grinder. Mix the ground meats and grind again. Add the remaining ingredients to the meat mixture and mix
thoroughly. Stuff the mixture into the casings and twist off into six inch lengths. Refrigerate for up to two days or freeze. The bratwurst can be pan fried or grilled. Yield: 3 1/2 lbs.

This great spicy bratwurst sausage is ready to serve....great taste ! Enjoy it !
venison-bratwurst-sausage recipes

Venison Bratwurst Sausage Recipes

Venison Bratwurst Sausage Recipes
Try this great bratwurst sausage .....

Bratwurst Sausage RecipeIngredients

* 2 lbs ground deer meat (ground)
* 2 lbs pork butt (ground)
* 1 large onion, minced
* 1/2 teaspoon sugar
* 2 1/2 teaspoons salt
* 1 teaspoon ground allspice
* 1 teaspoon caraway seed
* 1/2 teaspoon ground sage
* 1 teaspoon marjoram
* 1 teaspoon pepper
* 2/3 cup milk
* casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)

Bratwurst Sausage Recipes Instructions

1.Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
2.Place casing end over stuffing tube and hold.
3.Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
4.Tie end off.
5.Push meat thru steadily, filling casing.
6.Let sausage coil as you fill.
7.Gently pinch casing and twist 3-4 times.
8.Grill or simmer 20-30 minutes until well done.
The bratwurst sausage is ready to roll your tounge..great taste.....!
bratwurst sausage recipes: choucroute-garnie-alsacienne

CHOUCROUTE GARNIE ALSACIENNE

CHOUCROUTE GARNIE ALSACIENNE
Try this nice Bratwurst sausage recipe
BRATWURST SAUSAGE INGREDIENTS

• 3 lbs. sauerkraut, rinsed & well drained
• 1/2 lb. thickly sliced bacon
• 4 pork sausages
• 4 bratwurst sausage or knockwurst
• 4 frankfurters
• 8 pork chops
• 1 lb. smoked ham, cut in pieces
• 2 c. white wine
• 3 whole onions, peeled & stuffed with 3 cloves
• Salt & pepper
• Water
• 1 tbsp. black peppercorns

BRATWURST SAUSAGE INSTRUCTIONS
Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown all bratwurst sausage in hot fat; drain. Brown pork chops and ham in same skillet. Place a layer of sauerkraut over 2 slices bacon; lay half of sausages, two more slices bacon and meats. Cover with a layer of sauerkraut and repeat the process. Cover tightly and simmer 3 hours (pour 1 cup of water during cooking, if necessary). Season to taste with salt and pepper. The bratwurst sausage recipe is ready to serve with boiled potatoes...nice ! enjoy !
bratwurst-buns-recipe.
bratwurst sausage recipes: choucroute-alsacienne

CHOUCROUTE ALSACIENNE

CHOUCROUTE ALSACIENNE
A great bratwurst sausage recipe to try !
INGREDIENTS

• 2 lb. sauerkraut
• 1 lb. smokey bratwurst sausages
• 1 lb. mild sausages or bratwurst
• 1 lg. onion, sliced
• 10 to 12 juniper berries or 1 oz. gin
• Caraway seeds
• 2 apples sliced or quartered
• 1 c. dry white wine

INSTRUCTIONS
Wash sauerkraut under cold water until all the preserving liquid has been washed off. Drain and squeeze dry.

Layer 1/2 sauerkraut, apples, onion, juniper berries and caraway seeds on the bottom of a crock pot. Add meat and then make another layer of the remaining sauerkraut mixture. Pour white wine over all and cook on low 8 to 10 hours. All types of sausages, bratwurst and smoked meats may be used. Pork loin, pork shank, smoked pork chops, etc.
cheesy-bratwurst-sausage-stew

CHEESY BRATWURST SAUSAGE STEW

CHEESY BRATWURST SAUSAGE STEW
An amazing bratwurst sausage recipe to try !
INGREDIENTS

• 6 bratwurst sausage or Polish sausage
• 4 potatoes, cooked
• 1 c. (16 oz.) green beans
• 1 c. cream of mushroom soup
• 1 c. shredded cheese
• 1 sm. onion

INSTRUCTIONS
Cook bratwurst sausage, cut into 1-inch pieces. Peel and cube cooked potatoes. Drain beans, chop onion. Place all ingredients in a 3-quart casserole. Cover. Bake 45 minutes in a 350 degree oven. The Bratwurst sausage recipe is ready to serves 8 persons. Enjoy it !
bratwurst-sausage in-beer

Smoked Bratwurst Sausage Recipe

Smoked Bratwurst Sausage Recipe
A nice Bratwurst sausage recipe to try !
Ingredients :

* Smoked bratwurst sausage 1 pound and a half
* 1 head of cabbage
* Bacon strips – not necessary
* Potatoes, any kind
* 2 green peppers
* One onion
* ¼ ounce of chopped chilies
* ½ teaspoon thyme
* ½ teaspoon basil leaves
* 32 ounces Chicken broth (you may make your own or buy it at the store)

INSTRUCTIONS
Chop up the Bratwurst sausage, the cabbage, and the bacon. Then chop up the potatoes, any way you want, they may be skinned or not. Fry up the bacon in a skillet. Once the bacon are nice and crisp, put it on a plate on top of a paper towel. Save the grease from the bacon. You do not have to do this, you may chose to use regular oil or butter. The bacon grease just adds extra flavor.
The next thing you want to do is take and chop the two green peppers and the onion. Chop them any way you want. Then place the sausage peppers and the onions into the skillet that the bacon was in, with the bacon grease. This will give it some nice flavor. Let it simmer and cook for about two minutes. Do not allow it to fully cook because that sucker is going into the crock-pot!

Now we are ready to put it all together. Place the cabbage into the crock-pot. On top of it, place the bratwurst sausage, onions, and pepper mixture. Then add in the potatoes. The crock-pot will be pretty full, make sure you mix it all up in the crock-pot. Then add in the chopped chilies. Then put in the thyme then put in the basil leaves. Last but not least, put in the chicken broth. Then cover and stet the crock-pot onto high heat. Make sure you plug in the crock-pot or it will never cook ( just teasing) It will take about four or five for that sucker to cook! The Bratwurst Sausage recipe is ready to serve....enjoy! Eat it !
bratwurst sausage-with-caramelized-shallots.

HADRIAN STYLE STRATA

HADRIAN STYLE STRATA ...a great bratwurst sausage recipe...try it ! Nice !

INGREDIENTS

• 4 slices rye or white bread
• 1/2 c. well drained sauerkraut, snipped
• 1/2 tsp. caraway seed
• 1/2 lb. cooked Polish sausage or bratwurst, thinly sliced
• 1/4 c. sliced green onion
• 4 oz. thinly sliced Mozzarella cheese
• 4 beaten eggs
• 2 c. milk
• 1 tbsp. all-purpose flour

INSTRUCTIONS
Diagonally halve bread slices to make 8 triangles. Arrange half of bread triangles in an 8"x8"x2" baking dish.
In a small mixing bowl stir together sauerkraut and caraway seeds and set aside.

Cook bratwurst sausage and onion for 3 to 4 minutes. Drain. Spoon sauerkraut mixture over bread, top with sausage mixture and cheese slices. Arrange remaining bread on top of cheese. Beat together the eggs, milk and flour; pour over strata. Cover and chill in refrigerator for 3 to 24 hours.
Bake, uncovered in a 325 degree oven for 1 hour. It is done when knife inserted in center comes out clean. Cool for 10 minutes before serving. The bratwurst sausage recipe is ready to serve...enjoy the feasts !

grilled-bratwurst.

CHOUCROUTE GARNIE ALSACIENNE

CHOUCROUTE GARNIE ALSACIENNE ...an amazing bratwurst sausage recipe to try !

INGREDIENTS

• 3 lbs. sauerkraut, rinsed & well drained
• 1/2 lb. thickly sliced bacon
• 4 pork sausages
• 4 bratwurst or knockwurst
• 4 frankfurters
• 8 pork chops
• 1 lb. smoked ham, cut in pieces
• 2 c. white wine
• 3 whole onions, peeled & stuffed with 3 cloves
• Salt & pepper
• Water
• 1 tbsp. black peppercorns

INSTRUCTIONS
Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown all sausage in hot fat; drain. Brown pork chops and ham in same skillet. Place a layer of sauerkraut over 2 slices bacon; lay half of sausages, two more slices bacon and meats. Cover with a layer of sauerkraut and repeat the process. Cover tightly and simmer 3 hours (pour 1 cup of water during cooking, if necessary). Season to taste
with salt and pepper. Serve with boiled potatoes....and the bratwurst sausage recipe is ready to serve...hmmm...delicious ! Bon apetit !

bratwurst-in-beer.

CHOUCROUTE ALSACIENNE

CHOUCROUTE ALSACIENNE ..,an amazing Bratwurst sausage recipe to try !

INGREDIENTS

• 2 lb. sauerkraut
• 1 lb. smokey bratwurst sausages
• 1 lb. mild sausages or bratwurst
• 1 lg. onion, sliced
• 10 to 12 juniper berries or 1 oz. gin
• Caraway seeds
• 2 apples sliced or quartered
• 1 c. dry white wine

INSTRUCTIONS
Wash sauerkraut under cold water until all the preserving liquid has been washed off. Drain and squeeze dry.Layer 1/2 sauerkraut, apples, onion, juniper berries and caraway seeds on the bottom of a crock pot. Add meat and then make another layer of the remaining sauerkraut mixture. Pour white wine over all and cook on low 8 to 10 hours. All types of sausages and smoked meats may be used. The Bratwurst sausage recipe of Choucroute is ready to serve...great !

grilled-bratwurst.

CHEESY BRAT STEW

CHEESY BRAT STEW...try this nice bratwurst sausage recipe...!

INGREDIENTS

• 6 cooked bratwursts or Polish sausages, cut into 12-inch pieces
• 4 med. potatoes, cooked, peeled and cubed
• 1 (16 oz.) can cut green beans, drained
• 1 can cream of mushroom soup
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 sm. onion, chopped

INSTRUCTIONS
Combine all ingredients in a 3-quart casserole. Bake uncovered at 350 degrees for 45 minutes. The bratwurst sausage recipe is ready to serves.....enjoy it !
choucroute-alsacienne.

Sausage Rolls Recipe

Bratwurst Sausage Rolls Recipe....a nice Bratwurst sausage recipe to try

Ingredients:

* 2 slices soft white bread
* 1/2 cup heavy cream
* 1 medium carrot, peeled and fine-diced
* 1/2 medium onion, fine-diced
* 1/2 teaspoon ground sage
* 1/4 teaspoon dried thyme
* 1/4 teaspoon garlic powder
* 1/2 teaspoon curry powder
* 1 Tablespoon kosher salt
* 1/2 teaspoon ground white pepper
* 1 pound ground beef chuck (80-20%)
* 1 pound ground pork
* 2 sheets puff pastry (17.3-ounce box), thawed
* 1 egg white whisked with 1 Tablespoon water for eggwash glaze

INSTRUCTIONS
Preheat oven to 350 F. Line two jellyroll pans with parchment paper.
Cut bread into cubes and place in food processor. Pulse into crumbs.
(This works best if the bread is frozen or use bread that has been exposed to the air for an hour.) Place bread crumbs into a bowl and cover with cream. Set aside.

Place ground beef into the food processor and pulse until it is finely-ground, almost a puree. (Do not let the processor constantly run as the friction heat will begin to "cook" the meat.) Place in a
large mixing bowl. Repeat with the pork.
To the beef and pork, add the carrots, onion, sage, thyme, garlic powder, curry powder, salt, pepper, and cream-soaked bread crumbs. Mix thoroughly with a large fork, but do not overwork or the result will be tough.

Roll out one sheet of puff pastry into a rectangle about 10 inches by 14 inches. Cut in half lengthwise so you have two long strips. Divide the sausage mixture in half and set half aside. Divide the remaining half into two portions. Form each sausage portion into a log and place down the center of each puff pastry strip. Gently pull up pastry sides to meet forming an encased sausage roll. Wet your fingers lightly with water and moisten along the seam to seal the dough together.

Cut each Bratwurst sausage roll into 4 pieces. Place on prepared jellyroll pan seam-side down. Repeat with remaining sausage and puff pastry sheet. Brush each sausage roll with the eggwash glaze. Bake 35 to 40 minutes until golden. Let cool 5 minutes before serving. TheBratwurst sausage recipe is ready to serve....great taste !
bratwurst-with-caramelized-shallots

Bratwurst Sausage, Ricotta and Mozzarella Lasagne

Bratwurst Sausage, Ricotta and Mozzarella Lasagne Recipe

Ingredients:

* 1 large onion, chopped
* 4 cloves garlic, chopped
* 1-1/2 pounds crumbled sausage, sweet or hot
* 1 large red bell pepper, chopped
* 1 (28-ounce) jar tomato sauce (or homemade)
* 1/2 cup dry red wine
* 15 ounces part-skim ricotta (about 2 cups)
* 1 large egg
* 12 (7 by 3-1/2-inch) no-boil lasagne pasta sheets
* 12 ounces part-skim mozzarella
* 1/4 cup freshly grated Parmesan cheese

INSTRUCTIONS
Preheat oven to 375 degrees F.

Prepare the ziti pasta according to the package directions.
In a saucepan, heat the butter over medium high heat. Stir in the flour. Cook until golden brown. Add the milk to the flour mixture and stir constantly until thickened, about 10 to 15 minutes. Stir in the nutmeg and Parmesan cheese.
Drain the pasta and pour into a large 13 x 9 x 2-inch baking dish.
Add the marinara sauce, the white sauce, mozzarella, and Parmesan cheese to the pasta. Stir well. Sprinkle the bread crumbs over the top.
Bake for 20 to 30 minutes until bubbly. Turn on the broiler for 2 to 4 minutes to make a crispy top crust. The bratwurst sausage recipes is ready to serve...enjoy !
bratwurst-sausage-ricotta-

Bratwurst Sausage Cheese Stuffed Mushrooms Recipe

Bratwurst Sausage Cheese Stuffed Mushrooms Recipe

Ingredients:

* 2 pounds baby portobello mushrooms (or large white mushrooms), brushed clean
* 1 pound fresh sage pork sausage
* 1/4 cup minced onion
* 1 clove garlic, minced
* 8 ounces cream cheese, at room temperature
* 2/3 cup soft bread crumbs
* 2 Tablespoons minced fresh parsley
* 1/4 cup grated Parmesan cheese

INSTRUCTIONS
Preheat oven to 350 F. Line a rimmed jelly roll pan with nonstick foil and spray lightly with vegetable oil.
Remove stems from the mushroom caps. Trim mushroom stems and reserve. Place mushrooms cavity side up on the prepared pan. Set aside.
Saute sausage, onions, and garlic in a skillet until cooked through, breaking it up as you cook it. Drain thoroughly and set aside to cool.

Place trimmed mushroom stems in a food processor fitted with the metal blade. Pulse until roughly chopped into 1/4-inch bits. (Alternatively, you may also mince them with a knife.)

Combine cooled sausage, mushroom stems, cream cheese, bread crumbs, and parsley. Mix thoroughly. Spoon mixture into mushroom caps. Sprinkle with Parmesan cheese.

Bake stuffed mushrooms for 20 minutes or until mushrooms are tender and tops are golden. Let cool for 5 minutes before serving.
The bratwurst sausage recipe is ready to serve..enjoy !
bratwurst sausage-rolls-recipe

Sausage and Cabbage Recipe

Bratwurst Sausage and Cabbage Recipe

Ingredients:

* 16 ounce package Bratwurst Sausage (8 links to 1 pound)
* 3-1/2 cups course cut green cabbage, stems removed
* 2 cups peeled, sliced carrots, 1/4 inch width
* 2/3 cup scallions, sliced - green part only
* 1 medium onion, diced
* 1 teaspoon sugar
* 1/2 to 2/3 teaspoon garlic powder
* 1/4 to 2/3 cup water
* Salt and pepper to taste

INSTRUCTIONS
Cut each dinner size sausage link into 3 equal pieces. In medium-large size soup pot over medium-high heat, brown sausage. As Bratwurst sausage is cooking and halfway done, add carrots and onions. Continue to cook for 5 to 7 more minutes over medium heat setting. Add cabbage. Continue to cook until vegetables become tender and sausage is no longer pink. Add water if needed. Cover and simmer. Add seasoning and adjust flavor. Add scallions. Serve in large bowl. The bratwurst sausage recipe is ready to serve...enjoy !

Beer Brats (Bratwurst) Recipe

Beer Brats (Bratwurst) Recipe

Ingredients:

* 2 teaspoons olive oil or butter, divided use
* 1 large sweet onion, sliced into 1/4-inch rings
* 6 bratwurst sausages
* 6 ounces (half a can or bottle) beer

INSTRUCTIONS
Heat 1 teaspoon of olive oil or butter in a large Dutch oven. Brown bratwurst sausages until deep golden brown. Remove to a platter.
To the drippings, add the remaining teaspoon of olive oil or butter and the sweet onion rings. Toss the onions to coat with the oil.
Cook, stirring often, until onions are limp and golden but not brown.
Return the bratwurst to the onions and add the beer. Cook over medium heat until beer has cooked down to a syrup, about 12 to 15 minutes.Bratwurst may be served on buns with the onions or as an entree.The bratwurst sausage recipe is ready to serve 6 persons....enjoy the meal !

Note: Feel free to use this method with your favorite sausages or hot dog. Dark beer gives a richer flavor, but a standard commercial lager will work just fine.

Bratwurst Sausage Rice Jambalaya Recipe

Bratwurst Sausage Rice Jambalaya Recipe

Ingredients:

* 3/4 pound smoked bratwurst sausage, thinly sliced
* 1 small eggplant, cubed
* 1/2 cup chopped onions
* 1/2 cup chopped bell pepper
* 2/3 cup uncooked rice
* 1 cup chicken broth
* 1 cup chopped canned tomatoes, drained
* 1/4 teaspoon salt
* Ground black pepper to taste
* 1 small bay leaf

INSTRUCTIONS
Preheat oven to 350 degrees F.

Cook bratwurst sausage until lightly brown in oven-safe skillet. Add eggplant, onions, and bell pepper. Stir in rice, chicken broth, tomatoes, salt, pepper, and bay leaf.

Bring to a boil, cover, and bake for 30 minutes or until rice is tender and the liquid is absorbed. Fluff lightly with a fork. Remove bay leaf before serving.The bratwurst sausage recipe is ready to serve 4 great persons...enjoy it !
bratwurst sausage-and-cabbage.