Try this nice Bratwurst sausage recipe
BRATWURST SAUSAGE INGREDIENTS
- 3 lbs. sauerkraut, rinsed & well drained
- 1/2 lb. thickly sliced bacon
- 4 pork sausages
- 4 bratwurst sausage or knockwurst
- 4 frankfurters
- 8 pork chops
- 1 lb. smoked ham, cut in pieces
- 2 c. white wine
- 3 whole onions, peeled & stuffed with 3 cloves
- Salt & pepper
- Water
- 1 tbsp. black peppercorns
Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown all bratwurst sausage in hot fat; drain. Brown pork chops and ham in same skillet. Place a layer of sauerkraut over 2 slices bacon; lay half of sausages, two more slices bacon and meats. Cover with a layer of sauerkraut and repeat the process. Cover tightly and simmer 3 hours (pour 1 cup of water during cooking, if necessary). Season to taste with salt and pepper. The bratwurst sausage recipe is ready to serve with boiled potatoes...nice ! enjoy !
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1 comments:
That seems indulging! This German sausage has really come a long way. From the 8th century up to this date, this soulful food has given birth to a lot of versions. Most experiment to give a little twist with the taste. And as the years go by, people's tastes also change, and this sausage has coped with the changes.
Alton Schyff
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