How To Make Bratwurst Sausage

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CHOUCROUTE ALSACIENNE

CHOUCROUTE ALSACIENNE
A great bratwurst sausage recipe to try !
INGREDIENTS
  • 2 lb. sauerkraut
  • 1 lb. smokey bratwurst sausages
  • 1 lb. mild sausages or bratwurst
  • 1 lg. onion, sliced
  • 10 to 12 juniper berries or 1 oz. gin
  • Caraway seeds
  • 2 apples sliced or quartered
  • 1 c. dry white wine
INSTRUCTIONS
Wash sauerkraut under cold water until all the preserving liquid has been washed off. Drain and squeeze dry.

Layer 1/2 sauerkraut, apples, onion, juniper berries and caraway seeds on the bottom of a crock pot. Add meat and then make another layer of the remaining sauerkraut mixture. Pour white wine over all and cook on low 8 to 10 hours. All types of sausages, bratwurst and smoked meats may be used. Pork loin, pork shank, smoked pork chops, etc.
cheesy-bratwurst-sausage-stew