How To Make Bratwurst Sausage


Sausage and Cabbage Recipe

Bratwurst Sausage and Cabbage Recipe


* 16 ounce package Bratwurst Sausage (8 links to 1 pound)
* 3-1/2 cups course cut green cabbage, stems removed
* 2 cups peeled, sliced carrots, 1/4 inch width
* 2/3 cup scallions, sliced - green part only
* 1 medium onion, diced
* 1 teaspoon sugar
* 1/2 to 2/3 teaspoon garlic powder
* 1/4 to 2/3 cup water
* Salt and pepper to taste

Cut each dinner size sausage link into 3 equal pieces. In medium-large size soup pot over medium-high heat, brown sausage. As Bratwurst sausage is cooking and halfway done, add carrots and onions. Continue to cook for 5 to 7 more minutes over medium heat setting. Add cabbage. Continue to cook until vegetables become tender and sausage is no longer pink. Add water if needed. Cover and simmer. Add seasoning and adjust flavor. Add scallions. Serve in large bowl. The bratwurst sausage recipe is ready to serve...enjoy !