Bratwurst Sausage Rice Jambalaya Recipe
Ingredients:
* 3/4 pound smoked bratwurst sausage, thinly sliced
* 1 small eggplant, cubed
* 1/2 cup chopped onions
* 1/2 cup chopped bell pepper
* 2/3 cup uncooked rice
* 1 cup chicken broth
* 1 cup chopped canned tomatoes, drained
* 1/4 teaspoon salt
* Ground black pepper to taste
* 1 small bay leaf
INSTRUCTIONS
Preheat oven to 350 degrees F.
Cook bratwurst sausage until lightly brown in oven-safe skillet. Add eggplant, onions, and bell pepper. Stir in rice, chicken broth, tomatoes, salt, pepper, and bay leaf.
Bring to a boil, cover, and bake for 30 minutes or until rice is tender and the liquid is absorbed. Fluff lightly with a fork. Remove bay leaf before serving.The bratwurst sausage recipe is ready to serve 4 great persons...enjoy it !
bratwurst sausage-and-cabbage.
