BRATWURST SAUSAGE RECIPE INGREDIENTS
- 1-1 1/2 lb. Polish sausage, bratwurst or franks
- 2 strips bacon, diced
- 1 med. onion, chopped
- 1 med. golden delicious apple, cored & diced
- 1 tbsp. brown sugar
- 1 tbsp. dry sherry
- 1/2 tsp. caraway seeds
- 1/2 c. chicken broth
- 1 lb. 11 oz. sauerkraut, drained well
Cut 1/4 inch deep slashes at 1 inch intervals in bratwurst sausage. In wide frying pan over medium heat, cook bacon and onion, stirring until onion is soft. Stir in sauerkraut, apple, sugar, sherry, caraway and broth. Cook, stirring for 20 minutes. Arrange sausages on top. Cover. Reduce heat and simmer until sausages are heated through and apple is fork tender (20-25 minutes). Garnish with parsley. Serves 4-6.
