BRATWURST SAUSAGE AND CABBAGE

BRATWURST SAUSAGE AND CABBAGE
BRATWURST SAUSAGE INGREDIENTS

• 1 to 2 lbs. bratwurst sausage
• 4 med. potatoes
• 2 med. carrots
• 1 sm. onion
• 1/2 head med. cabbage

BRATWURST SAUSAGE INSTRUCTIONS
First of all cook the bratwurst sausage, covered for 20 minutes; brown, drain. And then peel and quarter potatoes, carrots and onions. Cube cabbage. Next is to place potatoes, carrots and onion in large pot; cover with water. Layer cabbage and sausage on top. Cover and cook over medium heat for 30 minutes or until potatoes are cooked. Serves 4.persons. Enjoy it !

HOT BRATWURST SAUSAGE ROLLS

HOT BRATWURST SAUSAGE ROLLS

BRATWURST SAUSAGE RECIPE INGREDIENTS

• 1 c. unsifted plain flour
• 1/2 c. butter
• 1/2 c. sm. curd creamed cottage cheese
• 6 (5 inch) pre-cooked Polish or bratwurst sausage
• 1 tbsp. mustard
• 1 egg
• 1 tbsp. milk

BRATWURST SAUSAGE RECIPE INSTRUCTIONS
Put flour into mixing bowl and cut butter into 1/2-inch pieces and cut into flour until mixture is pea-size pieces. Stir in cottage cheese until dough is stiff. Add 2 or 3 teaspoons of water if needed.

Divide into 6 parts and roll each part to make a rectangle 6 inches long and 3 inches wide. Spread on 1 teaspoon mustard and top with a sausage. Roll seam side down and place on cookie sheet. Prick with a fork.

Mix egg and milk and brush each roll. Bake at 400 degrees for 20-25 minutes or until brown. Slice each roll into 1-inch pieces. Serve with cocktail picks.

Makes 30 rolls. Enjoy the bratwurst.
More bratwurst sausage recipe...click here