SUNSET'S SAUSAGE & SAUERKRAUT

SUNSET'S SAUSAGE & SAUERKRAUT

BRATWURST SAUSAGE RECIPE INGREDIENTS

• 1-1 1/2 lb. Polish sausage, bratwurst or franks
• 2 strips bacon, diced
• 1 med. onion, chopped
• 1 med. golden delicious apple, cored & diced
• 1 tbsp. brown sugar
• 1 tbsp. dry sherry
• 1/2 tsp. caraway seeds
• 1/2 c. chicken broth
• 1 lb. 11 oz. sauerkraut, drained well

BRATWURST SAUSAGE RECIPE INSTRUCTIONS
Cut 1/4 inch deep slashes at 1 inch intervals in bratwurst sausage. In wide frying pan over medium heat, cook bacon and onion, stirring until onion is soft. Stir in sauerkraut, apple, sugar, sherry, caraway and broth. Cook, stirring for 20 minutes. Arrange sausages on top. Cover. Reduce heat and simmer until sausages are heated through and apple is fork tender (20-25 minutes). Garnish with parsley. Serves 4-6.

Spicy Bratwurst Sausage Recipe

Spicy Bratwurst Sausage Recipe
Great bratwurst sausage recipe to try....!

Bratwurst Sausage Recipe Ingredients:

• 4 feet small (1 1/2 inch diameter) hog casings
• 2 pounds Lean pork butt, cubed
• 1 1/2 pound Veal, cubed
• 1/2 pound Pork fat, cubed
• 1/4 teaspoon Ground allspice
• 1/2 teaspoon Crushed caraway seeds
• 1/2 teaspoon Dried marjoram
• 1 tablespoon Ground cayenne pepper
• 1 tablespoon Freshly ground white pepper
• 1 tablespoon Salt, or to taste

Bratwurst Sausage Recipe Instructions:

Prepare the casings. Soak the casing about an hour in cold water to soften it and to loosen the salt in which it is packed. Cut into 3 foot lengths, then place the narrow end of the sausage stuffer in one end of the casing. Place the wide end of the stuffer up against the sink faucet and run cold
water through the inside of the casing to remove any salt. Roll up the casing you do not intend to use; put about 2 inches of coarse salt in a large jar, place the rolled up casing on it, then fill the rest of the jar with salt. Close tightly and refrigerate for later use.

Grind the pork, veal, and pork fat separately through the fine blade of the grinder. Mix the ground meats and grind again. Add the remaining ingredients to the meat mixture and mix
thoroughly. Stuff the mixture into the casings and twist off into six inch lengths. Refrigerate for up to two days or freeze. The bratwurst can be pan fried or grilled. Yield: 3 1/2 lbs.

This great spicy bratwurst sausage is ready to serve....great taste ! Enjoy it !
venison-bratwurst-sausage recipes

Venison Bratwurst Sausage Recipes

Venison Bratwurst Sausage Recipes
Try this great bratwurst sausage .....

Bratwurst Sausage RecipeIngredients

* 2 lbs ground deer meat (ground)
* 2 lbs pork butt (ground)
* 1 large onion, minced
* 1/2 teaspoon sugar
* 2 1/2 teaspoons salt
* 1 teaspoon ground allspice
* 1 teaspoon caraway seed
* 1/2 teaspoon ground sage
* 1 teaspoon marjoram
* 1 teaspoon pepper
* 2/3 cup milk
* casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)

Bratwurst Sausage Recipes Instructions

1.Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
2.Place casing end over stuffing tube and hold.
3.Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
4.Tie end off.
5.Push meat thru steadily, filling casing.
6.Let sausage coil as you fill.
7.Gently pinch casing and twist 3-4 times.
8.Grill or simmer 20-30 minutes until well done.
The bratwurst sausage is ready to roll your tounge..great taste.....!
bratwurst sausage recipes: choucroute-garnie-alsacienne

CHOUCROUTE GARNIE ALSACIENNE

CHOUCROUTE GARNIE ALSACIENNE
Try this nice Bratwurst sausage recipe
BRATWURST SAUSAGE INGREDIENTS

• 3 lbs. sauerkraut, rinsed & well drained
• 1/2 lb. thickly sliced bacon
• 4 pork sausages
• 4 bratwurst sausage or knockwurst
• 4 frankfurters
• 8 pork chops
• 1 lb. smoked ham, cut in pieces
• 2 c. white wine
• 3 whole onions, peeled & stuffed with 3 cloves
• Salt & pepper
• Water
• 1 tbsp. black peppercorns

BRATWURST SAUSAGE INSTRUCTIONS
Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown all bratwurst sausage in hot fat; drain. Brown pork chops and ham in same skillet. Place a layer of sauerkraut over 2 slices bacon; lay half of sausages, two more slices bacon and meats. Cover with a layer of sauerkraut and repeat the process. Cover tightly and simmer 3 hours (pour 1 cup of water during cooking, if necessary). Season to taste with salt and pepper. The bratwurst sausage recipe is ready to serve with boiled potatoes...nice ! enjoy !
bratwurst-buns-recipe.
bratwurst sausage recipes: choucroute-alsacienne

CHOUCROUTE ALSACIENNE

CHOUCROUTE ALSACIENNE
A great bratwurst sausage recipe to try !
INGREDIENTS

• 2 lb. sauerkraut
• 1 lb. smokey bratwurst sausages
• 1 lb. mild sausages or bratwurst
• 1 lg. onion, sliced
• 10 to 12 juniper berries or 1 oz. gin
• Caraway seeds
• 2 apples sliced or quartered
• 1 c. dry white wine

INSTRUCTIONS
Wash sauerkraut under cold water until all the preserving liquid has been washed off. Drain and squeeze dry.

Layer 1/2 sauerkraut, apples, onion, juniper berries and caraway seeds on the bottom of a crock pot. Add meat and then make another layer of the remaining sauerkraut mixture. Pour white wine over all and cook on low 8 to 10 hours. All types of sausages, bratwurst and smoked meats may be used. Pork loin, pork shank, smoked pork chops, etc.
cheesy-bratwurst-sausage-stew

CHEESY BRATWURST SAUSAGE STEW

CHEESY BRATWURST SAUSAGE STEW
An amazing bratwurst sausage recipe to try !
INGREDIENTS

• 6 bratwurst sausage or Polish sausage
• 4 potatoes, cooked
• 1 c. (16 oz.) green beans
• 1 c. cream of mushroom soup
• 1 c. shredded cheese
• 1 sm. onion

INSTRUCTIONS
Cook bratwurst sausage, cut into 1-inch pieces. Peel and cube cooked potatoes. Drain beans, chop onion. Place all ingredients in a 3-quart casserole. Cover. Bake 45 minutes in a 350 degree oven. The Bratwurst sausage recipe is ready to serves 8 persons. Enjoy it !
bratwurst-sausage in-beer

Smoked Bratwurst Sausage Recipe

Smoked Bratwurst Sausage Recipe
A nice Bratwurst sausage recipe to try !
Ingredients :

* Smoked bratwurst sausage 1 pound and a half
* 1 head of cabbage
* Bacon strips – not necessary
* Potatoes, any kind
* 2 green peppers
* One onion
* ¼ ounce of chopped chilies
* ½ teaspoon thyme
* ½ teaspoon basil leaves
* 32 ounces Chicken broth (you may make your own or buy it at the store)

INSTRUCTIONS
Chop up the Bratwurst sausage, the cabbage, and the bacon. Then chop up the potatoes, any way you want, they may be skinned or not. Fry up the bacon in a skillet. Once the bacon are nice and crisp, put it on a plate on top of a paper towel. Save the grease from the bacon. You do not have to do this, you may chose to use regular oil or butter. The bacon grease just adds extra flavor.
The next thing you want to do is take and chop the two green peppers and the onion. Chop them any way you want. Then place the sausage peppers and the onions into the skillet that the bacon was in, with the bacon grease. This will give it some nice flavor. Let it simmer and cook for about two minutes. Do not allow it to fully cook because that sucker is going into the crock-pot!

Now we are ready to put it all together. Place the cabbage into the crock-pot. On top of it, place the bratwurst sausage, onions, and pepper mixture. Then add in the potatoes. The crock-pot will be pretty full, make sure you mix it all up in the crock-pot. Then add in the chopped chilies. Then put in the thyme then put in the basil leaves. Last but not least, put in the chicken broth. Then cover and stet the crock-pot onto high heat. Make sure you plug in the crock-pot or it will never cook ( just teasing) It will take about four or five for that sucker to cook! The Bratwurst Sausage recipe is ready to serve....enjoy! Eat it !
bratwurst sausage-with-caramelized-shallots.